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We've had the honor of partnering with renowned establishments transforming their beverage programs into extraordinary experiences. We specialise in crafting tailored solutions that reflect the unique identity of each client. Our commitment to excellence and a proven track record of success make us the go-to choice for elevating beverage programs in the hospitality industry. Join a prestigious list of satisfied clients who have entrusted us to reimagine their beverage offerings. 

Ms. Cattea Tea bar
An exquisite world where tradition and innovation blend harmoniously, offering a sensory journey like no other. Step into Ms. Cathea Tea Cocktail Bar, where she proudly source the finest teas from the mist-kissed mountains and verdant valleys of China. As you enter her serene sanctuary, the tantalizing aroma of freshly brewed tea and cocktails will transport you to the heart of the Middle Kingdom, where centuries of tea culture meet contemporary mixology.

Ms Cathy, Sydney

Travin De Hoedt
Kurumba aims to transport guests to a world where they can savour the flavours of Sri Lanka while embracing its rich cultural traditions. We have taken inspiration from Sri Lankan street food that we ate when we were young, as well as family recipes that have been passed down from generation.

Travin De Hoedt, Sydney

Welcome to the digital gateway of Accor group, where the art of hospitality meets modern elegance. As you step into the virtual world of Novotel Group, you're embarking on a journey that transcends mere accommodation, inviting you to experience a harmonious blend of comfort, innovation, and heartfelt service.

Novotel, Sydney

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Cabravale diggers marked the commencement of a transformative journey set to redefine the landscape of entertainment, dining, and leisure in South West Sydney. This multi-stage redevelopment is scheduled for release and launch of its various stages mid 2024 with completion slated for 2025.

At the heart of the redevelopment features the launch of two exceptional dining experiences under the visionary guidance of recently announced Culinary Ambassador, Dany Karam. A 160-seat state-of-the-art Steakhouse and Whisky Bar will captivate guests with its in-house butchery and a dry-aged full blood Wagyu fridge. Additionally, a 300-seat Italian Restaurant, inspired by the interior design of Starbuck’s Reserve in Milan, Italy, promises a transitional all day dining concept and a pool bar.

Cabravale Diggers, Sydney

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Dany Karam, a highly regarded chef and restaurateur hailing from Sydney. With over two decades of experience, Dany is widely acclaimed for his culinary prowess, passion for quality produce and delivering a superior customer experience. With a specialisation in steak and a profound appreciation for the finest cuts of meat, Dany has garnered a well-deserved reputation for his expertise in this realm.

Dany Karam, Sydney

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