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beverage consulting cocktails


Welcome to Mindset Spirits where we redefine the art of beverage experiences. I pride myself on crafting innovative and tailored solutions to elevate your beverage offerings. I bring a wealth of expertise in the realms of mixology, flavour profiling, and industry trends, ensuring that your establishment stands out with a distinctive and memorable drink menu. Whether you're a restaurant, bar, hotel, or catering service, I collaborate closely with you  to curate a beverage program that not only aligns with your brand identity but also captivates the taste buds of your guests. 

Menu Development

  • Create and design beverage menus that align with the overall concept and theme of the establishment.

  • Curate a diverse and appealing selection of beverages, including alcoholic and non-alcoholic options.

  • Create signature cocktails and innovative drink recipes that set the establishment apart from competitors.

  • Experiment with flavor profiles and presentation to enhance the overall customer experience.

Operations and Ergonomics

  • Assess and optimize the layout and flow of the bar or beverage service area for maximum efficiency.

  • Design efficient spaces that enhance productivity, minimize bottlenecks, and create a seamless workflow.Consider ergonomic principles in the design of bar layouts and workstations to enhance the comfort and efficiency of the staff.

  • Ensure that equipment and tools are strategically placed to reduce unnecessary movement and strain.

  • Develop and implement streamlined processes to optimize the workflow of the beverage service, from order placement to delivery.

Product Sourcing

  • Identify and source high-quality produce and beverages.

  • Negotiate with suppliers to secure favorable pricing and ensure the availability of unique and premium products.

Collaboration with design teams


  • Work closely with interior designers and architects to integrate operational considerations into the overall design of the space.

  • Ensure that the design not only reflects the aesthetic vision but also prioritizes functionality and operational needs.

  • Consider the placement of key elements, such as taps, refrigeration, and service stations, to enhance operational efficiency

Staff Training & Trend Analysis

Provide comprehensive training for bar and restaurant staff on product knowledge.

Stay current with industry trends, including emerging flavors, cocktail techniques, and consumer preferences.

Integrate relevant trends into the beverage program to keep it fresh and appealing.

Costing Management

  • Assist in creating cost-effective beverage programs by managing inventory and minimizing waste.

  • Develop pricing strategies to maximize profitability while remaining competitive.

  • Provide beverage cost

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