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Armorica photo of me


Welcome to the Media Hub of Mindset Spirits, your window into the dynamic world of beverage innovation. Here, I proudly showcase my journey through a curated collection of articles and highlights from prestigious competitions and interviews. Dive into the press coverage and discover how my cutting-edge approach to mixology has earned accolades from renowned publications and industry insiders. Explore my participation in esteemed competitions, where I continually push the boundaries of flavor, presentation, and overall beverage experiences.

After stints at Eau de Vie, Restaurant Leo and Alberto’s Lounge, Belvisotti is now behind the bar at one of Sydney’s most beautiful new restaurants. She shares her thoughts on the difference between Australian and European drinking culture, and where (and what) she drinks when she’s off-duty.

foret noir cocktail

Head to new Surry Hills haunt Armorica Grande Brasserie in Sydney and the offering is proudly Parisian. When she created the Foret Noir, bar manager Charlotte Belvisotti was inspired by French ingredients, the likes of which are often served with a cheese plate or foie gras. Serve it as an arrival drink, with a cheese platter, or solo as a dessert.


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